Listen, when it comes to pizza, there are literally thousands of ways to make it, but to me, there is no better way than Neapolitan style. I could eat like 4 whole pizzas in a sitting if no one stopped me. The fluffy dough, the fresh mozzarella, the perfect tomato sauce, the basil, and the parmesan…. Oof someone wake me up from this dream.
Read MoreWhen it comes to Fasolakia, I know that everyone says that their grandmother made the best, and I’m sure that for each of you that’s probably true. But really, as long as you use fresh ingredients and make this dish with some extra love, it’s gonna taste exactly like you remember it! This week we’re making Fasolakia, a traditional Greek green bean stew with potatoes and onions that will transport you right back to your childhood. Let’s get started.
Read MoreRemember what it was like when we all used to go to restaurants? Even better, remember how they would bring a breadbasket out and sometimes there was focaccia in there, and if your family is anything like mine you would have to fight just to get a piece? Congratulations my friends, your fighting days are now over! This week we’re making Focaccia, a traditional Italian bread that’s rich with olive oil and guaranteed to have you wanting more.
Read MoreEnough already with the #bakedfeta pasta stuff... Let’s make a real Greek feta trend instead - #SpicyFeta - This week we’re making Tirokafteri, a delicious spicy feta dip that goes perfectly with some warm pita bread.
Read MoreThis ain’t your momma’s meat sauce. Or, it might be if she’s from Bologna. This week we’re making Bolognese, Italy’s classic meat sauce, along with a homemade tagliatelle pasta. Let’s get started.
Read MoreWith everything that we’ve all been through in 2020, as long as there’s pasta in the world, I’m sure we’ll all be okay. Pasta is a universal comfort food and today we’re gonna go through all the steps to make it from scratch using simple ingredients and classic methods, or if you’ve got fancy tools, with new and more efficient ways.
Read MoreDid you know that Greeks have bagels too? They’re called Koulouri and they are super popular throughout Greece. These delicious circles of sesame are really easy to make and can be enjoyed as is, or as a base for a delicious sandwich.
Read MoreWit or wittout? It’s as simple as that. This week I’m showing you how to make cheesesteaks - Philadelphia’s famous food staple - from scratch. While this greasy recipe isn’t exactly made for heart patients, it’s certainly delicious and juicy.
Read MoreSaid with a thick Greek accent, “You like the sauce?” This episode features homemade tzatziki sauce - the garlicy, greek yogurt-y dip that brings everyone together, yet pushes them further apart at the same time. Tzatziki - easy to make but difficult to pronounce- will be the tastiest thing you’ll put on your pita bread this week.
Read MoreSome like ‘em hot some like ‘em not. But the one thing we can all agree on is that they are tasty as f&%^. This rendition of buffalo wings packs right amount spice and creaminess that will have you salivating over them well before they’re even ready. On this week’s episode we make chicken wings two ways - traditional buffalo and a flavorful honey sriracha.
Read MoreThis recipe, originally from Long Island, New York, is one I discovered years back, but due to the pandemic, I haven’t been able to make the trek up to New York to enjoy it - so I decided to recreate it at home.
Read MoreLearn how to make the smoothest hummus you’ll ever try in your lifetime, This hummus can go on anything, but is best enjoyed with a warm piece of pita bread or smothered in a Middle Eastern-style shawarma.
Read MoreLearn how to make delicious and fresh Greek pita bread that can be served with your favorite dips, or as the base for amazing sandwiches. Check out the full video on my Evan Karas YouTube channel.
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