Listen, when it comes to pizza, there are literally thousands of ways to make it, but to me, there is no better way than Neapolitan style. I could eat like 4 whole pizzas in a sitting if no one stopped me. The fluffy dough, the fresh mozzarella, the perfect tomato sauce, the basil, and the parmesan…. Oof someone wake me up from this dream.
Read MoreWhen it comes to Fasolakia, I know that everyone says that their grandmother made the best, and I’m sure that for each of you that’s probably true. But really, as long as you use fresh ingredients and make this dish with some extra love, it’s gonna taste exactly like you remember it! This week we’re making Fasolakia, a traditional Greek green bean stew with potatoes and onions that will transport you right back to your childhood. Let’s get started.
Read MoreRemember what it was like when we all used to go to restaurants? Even better, remember how they would bring a breadbasket out and sometimes there was focaccia in there, and if your family is anything like mine you would have to fight just to get a piece? Congratulations my friends, your fighting days are now over! This week we’re making Focaccia, a traditional Italian bread that’s rich with olive oil and guaranteed to have you wanting more.
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