Said with a thick Greek accent, “You like the sauce?” This episode features homemade tzatziki sauce - the garlicy, greek yogurt-y dip that brings everyone together, yet pushes them further apart at the same time. Tzatziki - easy to make but difficult to pronounce- will be the tastiest thing you’ll put on your pita bread this week.
Read MoreSome like ‘em hot some like ‘em not. But the one thing we can all agree on is that they are tasty as f&%^. This rendition of buffalo wings packs right amount spice and creaminess that will have you salivating over them well before they’re even ready. On this week’s episode we make chicken wings two ways - traditional buffalo and a flavorful honey sriracha.
Read MoreThis recipe, originally from Long Island, New York, is one I discovered years back, but due to the pandemic, I haven’t been able to make the trek up to New York to enjoy it - so I decided to recreate it at home.
Read MoreLearn how to make delicious and fresh Greek pita bread that can be served with your favorite dips, or as the base for amazing sandwiches. Check out the full video on my Evan Karas YouTube channel.
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